Company
Fògher was born from the idea of creating technologically innovative products in a sector in need of new Italian impetus, and has become a tangible reality thanks to the deep awareness of the creators in designing patent-guaranteed industrial systems.
Fògher brings a systematic revolution to the world of outdoor cooking, becoming its leading brand
Fabio Raveane
CDA Member
In 2013 the first project, a charcoal barbecue, with a compact structure and extremely high performance due to its unparalleled resistance, presented as a 'stand alone' configuration.
We believe that making the spaces outside the home cozy and comfortable grants the fabulous opportunity to turn the daily need to cook into a timeless experience.
Raffaela Raveane
CDA Member
The turning point came in 2015 with the arrival of designer Nicola De Pellegrini, thanks to whom the project was radically revamped. Fògher, the name of the brand, was born from the collaboration with the well-known designer from Agordo, unifying the products in one area and enhancing their visual coherence and formal elegance. The industrial production was disrupted by the traditional activities and the development of the gas barbecue, as we know it today, began.
In addition to the study of a minimalist design with Northern European influences, Fògher sets out to achieve pinnacles of performance by addressing and achieving three key goals:
01
Reduced gas consumption by 50% compared to competitors, demonstrating unprecedented sensitivity to energy efficiency
02
Develop attractively designed products that catch the eye and tease the imagination
03
Build a complete outdoor kitchen equipped with proprietary cooking systems that represent the peak of the outdoor dining experience
Pure, rational and balanced shapes as an expression of solidity and quality. The iconic appearance of each individual part immediately highlights the highly professional characteristics of Fògher products.
Nicola De Pellegrini
Architect
In 2017 during a meeting with Fabio Raveane, Giorgio De Rigo admired for the first time the prototypes of the new barbecues and was instantly won over by their design and the value that permeates them. That is how the current corporate structure was founded by the siblings Fabio and Raffaela Raveane and spouses Giorgio De Rigo and Elisa Platini, united by their passion for the Fògher project.
The first Fògher kitchen, a masterpiece conceived to live and experience the joy of cooking outside, was presented in Cologne in the autumn of the same year. Over the following years, the emphasis shifted to intelligent modularity, constantly trying to improve the performance of barbecues, until it became a point of reference in the outdoor kitchen industry.
We want to enrich the outdoor conviviality experience by inspiring a passion for cooking with high-quality devices that are harmoniously integrated into their natural surroundings.
Giorgio De Rigo Piter
CDA Member
Fògher is constantly evolving and reaching new heights every year, establishing itself in a market that is not without challenges, especially in times like the current ones. A growth that has allowed for an increase in production capacity and the creation of new jobs, thus generating a virtuous circle of exchange with the Dolomite territory of Belluno.
It is well known that a brand is not what it claims to be, but what others say about it.
Fògher embodies a product that constantly arouses enthusiasm and amazement, enchanting with its minimalist design and concealing within it a technological poetry that enraptures the senses and nourishes the imagination of the moments that can be built around it: moments that go beyond a simple Sunday barbecue with friends but that represent a new day-to-day dimension and the breaking down of boundaries between indoor and outdoor spaces.
Fògher is not just a beautiful and functional product but a whole world where respect, cooperation, and recognition of talents make it possible to express an added value in all its expressions.
Elisa Platini
CDA Member
The future choice of a humanity that evolves over time, breathing and nourishing itself on the air of the profound change our planet is suggesting us to make.